Perfect summer flavors with fresh seasonal produce!
Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to char slightly. Set aside.
Preheat the oven to 350℉
Mix the mayo, sour cream, cheeses and egg in a bowl until combined. Add the corn and peppers. Season with the spice mix, salt. and pepper.
Pour the mixture into a buttered casserole dish and bake for 30-35 minutes. Serve warm sprinkled with cilantro, queso, and additional Sandia Spice mix. Enjoy with tacos or BBQ!