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Roasted Rainbow Beets with Goat Cheese and Honey

This recipe sources almost everything from the Market! Make your holiday table colorful and fresh!

Course Main Course, Side Dish, Snack
Cuisine American
Keyword beets, goat cheese, herbs, roasted, vegan, vinegar
Total Time 1 hour
Servings 3 Cups

Ingredients

  • 2 lbs red, yellow, and/or striped beets
  • 2 Tbs extra virgin olive oil
  • 1/2 tsp sea salt
  • ground black pepper, to taste
  • 2 Tbs Vivo balsamic vinegar
  • 3 tsp chopped fresh thyme
  • 8 oz TerraTopia goat chevre
  • 2 Tbs Chase honey

Instructions

  1. Preheat oven to 425℉ or an air fryer to 380℉.

  2. Toss beets with oil, salt, and pepper. Spread evenly in one layer on a large baking sheet and bake for 40 minutes, until tender. Air fryer: roast for 17-20 minutes or until tender.

  3. Remove from oven or fryer. Toss with the vinegar and 2 Tbs of thyme, and adjust seasoning to taste.

  4. Place the cheese in a small bowl and break it up. Sprinkle with remaining thyme and drizzle with the honey.

  5. Serve warm with cheese as an optional topping or dip.