Preheat the oven to 400°F. Line a baking sheet with parchment paper

Clean the mushrooms of any dirt with a damp paper towel. Using 2 forks, shred the stems and caps into rough pieces. Spread out on the prepared sheet. Sprinkle with 1 Tbs of the oil, the spices, garlic, and salt. Toss to evenly coat. Bake for 20 minutes, until crispy and brown on the edges.

Heat the remaining oil in a large saute pan over medium high heat. Add the baked mushrooms and drizzle with the BBQ sauce. Stir and cook for 3-5 minutes, until fragrant and thickened.

Serve warm on a sandwich, with roasted potatoes, or in tacos.