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Garlic Scape Green Goddess Dressing

Drizzle over a mix of farmers market greens, herbs and veggies.

Course Salad
Servings 6 1/4 Cup Servings

Ingredients

  • 1/2 Cup fresh garlic scapes, chopped
  • 1/2 Tbsp fresh chives, chopped
  • 1/2 Cup fresh parsley leaves
  • 1/8 Cup fresh lemon juice
  • 1/2 Cup packed tarragon leaves
  • 1/2 Cup buttermilk (or whole milk with 1/2 Tb vinegar - let sit for 5 minutes)
  • 1/2 Tbsp miso paste
  • 1/4 Cup mayonnaise
  • sugar, sea salt and pepper, to taste

Instructions

  1. Combine the scapes, herbs, chives, and miso in a food processor and high-speed blender. Process for 1-2 minutes until a coarse paste.

  2. Add the lemon juice, buttermilk and mayo, and process 1-2 minutes, until smooth. Season and sweeten to taste.

  3. Serve immediately drizzled over a salad, as a sauce for steak or chicken, or as a dip with chips or veggies. Can be stored up to a week in the refrigerator in an airtight container.