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Rhubarb Goat Cheese Crostini

Make this seasonal dish with a sourdough loaf from MaK Bread!

Course Appetizer
Cuisine American, Italian, Mediterranean
Keyword farmers market, goat cheese, rhubarb, sourdough
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 small servings

Ingredients

  • 1 MaK Bread Sourdough Baguette, sliced on diagonal
  • 2 cups rhubarb, diced
  • 2 Tb extra virgin olive oil, plus
  • sea salt & pepper
  • 4 oz soft goat cheese
  • 1/2 cup shelled, salted, chopped pistachios or pepitas
  • honey, to taste

Instructions

  1. Brush one side of the bread slices with olive oil and toast or broil until golden. Set aside.

  2. Preheat the oven 450ºF. Toss the rhubarb with the 2 Tb oil, salt, and pepper, to taste, spread out on a baking sheet and roast in oven on the middle rack for 4 to 5 minutes. Take out of oven and allow to cool for at least 5 minutes.

  3. Spread the goat cheese onto each toasted bread slice. Top with about a tablespoon of the roasted rhubarb and some pistachios. Drizzle with honey, to taste, and serve. Enjoy!