Make this seasonal dish with a sourdough loaf from MaK Bread!
Brush one side of the bread slices with olive oil and toast or broil until golden. Set aside.
Preheat the oven 450ºF. Toss the rhubarb with the 2 Tb oil, salt, and pepper, to taste, spread out on a baking sheet and roast in oven on the middle rack for 4 to 5 minutes. Take out of oven and allow to cool for at least 5 minutes.
Spread the goat cheese onto each toasted bread slice. Top with about a tablespoon of the roasted rhubarb and some pistachios. Drizzle with honey, to taste, and serve. Enjoy!