Juicy peaches. Plump blueberries. No oven needed dessert. Yes, please.
Make crumble first: process ingredients in a food processor using the “S” blade, until ingredients stick together. Don’t over process or you will make nut butter! Chill.
For filling, add 2 cups of the peaches with the lemon juice, ginger, coconut oil and honey to a blender and puree. Place the puree in a bowl and gently mix in the remaining 3 cups peaches and 1 cup blueberries until combined. Place in a glass dish and chill for 6 hours.
Top with the crumble topping and garnish with the extra peaches, blueberries, and strawberries. To serve, scoop into individual bowls and top with ice cream, whipped cream, or a drizzle of non-dairy creamer.