These mushrooms are quick to make and go well as a lighter summer meat substitute in a variety of dishes. Or just eat them straight.
Melt 1 tablespoon butter in a nonstick or cast iron skillet. Add the garlic and soy sauce, and place the mushrooms in a single layer.
Cook until the bottoms are golden, about 2-3 minutes. Turn and cook the other sides until golden.
Add the chopped green onions, salt, and black pepper. Cook until tender and transfer everything to a bowl. Sprinkle with pepper flakes, if using. Enjoy hot!