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Frozen Blueberry Yogurt Popsicles

Just 3 ingredients - all available at the market - for a cooling summer treat! Try with other berries too or mix and match.

Course Dessert, Snack
Cuisine American
Keyword berries, blueberries, dessert, frozen, gluten free, popsicle, protein, raspberries, snack, strawberries, sweet, yogurt
Prep Time 10 minutes
Servings 6 popsicles

Ingredients

  • 2 cups fresh or frozen blueberries
  • 2 cups any flavor Greek yogurt (or yogurt from the market!)
  • 2 tbsp local honey or agave

Instructions

  1. Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency.

  2. Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix everything together. If you want a tie-dye, swirly look to your popsicles, do not fully blend the yogurt and blueberries. You want those patches of white and blue! The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey.

  3. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing. If not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional 4-6 hours or overnight.

  4. Run popsicle molds under warm water to easily remove. Eat on a hot, sunny day. Enjoy!