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No Churn Strawberry Ice Cream

Dollop onto a no-bake berry crumble or lick it off a cone.

Course Dessert
Cuisine American
Keyword cream, ice cream, milk, strawberries, summer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 cups

Ingredients

  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2-1 cup finely chopped fresh strawberries
  • 1 tbsp finely chopped fresh mint (optional)

Instructions

  1. In a large bowl or the bowl of a stand mixer, add the heavy cream and beat with the whisk attachment until stiff peaks form.  Lightly fold in the sweetened condensed milk, vanilla, berries, and mint, if using.  Don’t overmix!

  2. Pour into air-tight container large enough to hold about 3 cups or 24 ounces.  Freeze for 5-6 hours or overnight before serving.  Will keep in the freezer for up to 3 weeks