Lamb preparation: For best results use leg of lamb. Trim lamb by removing fat and silver skin. Cut 2-4 pounds of leg of lamb into 1” cubes (1/2 lb per person)
Marinate approximately for at least 2 to 3 hours.
Place lamb on bamboo skewers to BBQ.
Grill for approximately 3-5 minutes per side (don’t overcook!).
Finely chop some additional onion and roll kebabs or sprinkle and press on the kebabs and serve.