I've made a lot of Peach Cobbler over the years, and this is by far my favorite recipe. It's unique in that the peaches are placed on TOP of the cobbler, which bubbles up around and over them during the cooking process. It's really delicious!
AuthorNatalie Selbe
Ingredients
Batter
1/2 cmelted butter
1c flour
1corganic cane sugar
2tspbaking powder
1/4tspsalt
2/3craw cow's milk
1free-range egg
Filling
5-6ripelocally-grown peachessliced, skin and pits removed
1corganic cane sugar
1tspcinnamon
1/2tsp nutmeg
Instructions
Blanch peaches by dropping into a large pot of boiling water for approximately 1 minute. Remove and place in ice bath. Skin peach with a knife and cut into slices (discard pit). Melt butter in a 9x13 inch pan. Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over the melted butter. Combine the peaches, sugar and spices and spread OVER the batter. DO NOT STIR! Bake at 350 degrees for 35-45 minutes, until golden brown. Serve with whipped cream or ice cream.