Nothing is better than fresh asparagus grilled with lemon and sea salt! The perfect spring side dish.
Break woody stems from the asparagus and place in a bowl or oblong baking dish to marinate.
Toss asparagus with olive oil, lemon juice, lemon rind, and sea salt and let marinate for 5 minutes.
Place asparagus spears on a hot grill for 2 to 3 minutes, then roll or turn to cook an additional 2 to 3 minutes.
Serve with additional sea salt and a squeeze of lemon juice. Can be served hot or at room temperature.